About InfyDelivery

We’re in the business of making people feel special. In everything we do, we have to ask ourselves if we’re putting the Guest first and making sure they’ll come back for more.

We only use the highest quality ingredients.
The result is a taste you can swear by.

sweet cashew fried in special groundnut oil and meets spices and herbs with special hands of our subji maker and when its ready a smell will have such effect that your tongue cant deny…

Our Story

Its joint venture of our young entrepreneur Heet masrani with Nikunj They both have thought about food industry in RAJKOT which is known as food Hub of Gujarat where people dont eat at home in weekend its compulsory for rajkotians to eat outside delicious food. so our first outlet started at Ashwamegh complex near kotecha chowk rajkot in which we have got great response from RAJKOTIANS..
On 06/02/2020 We have started our journey with many Items,
In Afternoon we serve the taste of gujarati food to customer
In Evening we serve the taste of punjabi, chinese, south indian
from starting we got best response from our customers
Our Speciality in punjabi is “PANEER BHUNA” we make this subji in Tandur

After completing 1st Successful Year we have started serving The Taste of all gujarati’s favourite Gathiya,Chips,Jalebi ,Fastfood and Many more Items

We are Already in process of making Rajkotian’s Dinner SPECIAL
so for more details You can come and enjoy your taste buds
Thanks Rajkotians….

We make real food by hand, fresh to order.
It’s not the fastest way – it’s the right way.


like one of our recipe Methi Mutter Malai
a mild and creamy north indian curry recipe made with fenugreek leaves, peas and cream. it is known for its combination of mildly sweet, spicy and mild bitterness taste in each serving. it is ideally served with choice of indian flat bread like roti, chapati but can also be served with a combination of garlic naan and jeera rice.

Press & Awards

We have been highlighted by local newspapers of Rajkot city many times and
food lovers always come to our place for v longing and food blogging


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